Eating outside of the home, especially in restaurants, can be a difficult experience for people living a gluten-free lifestyle. Cross-contamination happens regularly and even at restaurants with gluten-free menus, busy kitchens and poor communication can sometimes lead to mistakes. On this episode of the podcast, Carla Borsoi from NIMA sensor joins us to discuss the new NIMA device and how it is helping customers determine if the food they receive in a restaurant is really gluten-free.