This week, Lavender sits down with her family friend and mentor Chef Chuck, a long time culinary and restauranteur. For the first course, they dive into his culinary non-profit work, moving to the main dish of his growth as a chef, and finishing off with how COVID has and will affect the food industry. Thanks for listening! Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge, and executive produced by Izzy Pollak. To find more on Lavender Lunch, visit lavenderlunch.com. Thank you for joining us on this adventure. :)