On this episode we sample a couple of beers from one of our favorite Italian breweries, The Baladin Brewery, as we talk about where the fall season exists, feeling fine in our sweat, that PSL, delicious beers in the autumn, invited to the GABF, viral french fries, being very English, Birra Nazionale, what compliments an Italian cheeseburger, Xyauyu, aged in rum barrels, pouring beer on pancakes, a savory unctuous beer, rethinking aged stouts, slow down and enjoy the beer, and treating a beer like a whiskey.

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Episode #263