Michael Davenport proclaims: “along with peanut butter, I think salads are the gifts of the Gods.” However he would not stand for a bowl of iceberg lettuce with bottled dressing. He suggests employing everything  from fruit to fish, spices, condiments, nuts and even cottage cheese to turn fresh greens into a delicious and satisfying meal. Join his “crazy salad club” and get ideas for whipping up bowls of spinach and strawberry salad, S.O.B. salad with sour cream dressing, Michael’s West Coast take on a salad niçoise, and more.

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Episode art by Karina Andreatos.

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