<p>In Part 1 of our ExtraVirgin 2019 Christmas Special, we talk cocktail trends with Millie Tang, one of Australia’s most highly awarded bartenders. Then we get some educated tips for your celebration wine selections from renowned food writer and independent wine merchant Tony Harper. </p>

In Part 1 of our ExtraVirgin 2019 Christmas Special, we talk cocktail trends with Millie Tang, one of Australia’s most highly awarded bartenders. Then we get some educated tips for your celebration wine selections from renowned food writer and independent wine merchant Tony Harper.

<p>In Part 1 of our ExtraVirgin 2019 Christmas Special, we talk cocktail trends with Millie Tang, one of Australia’s most highly awarded bartenders. Then we get some educated tips for your celebration wine selections from renowned food writer and independent wine merchant Tony Harper.&nbsp;</p>

An ExtraVirgin Christmas Part 1 - Cocktails and Wine

ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.

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ExtraVirgin Food &amp; Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.

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An ExtraVirgin Christmas Part 1 - Cocktails and Wine

An ExtraVirgin Christmas Part 1 - Cocktails and Wine