Talking Pork and All Things Foodservice with Venessa Barnes is co-hosted with Adam Moore Corporate Chef and a well respected Foodservice Industry Ambassador. Together they discuss the unprecedented events that we are experiencing through COVID-19 and the impact this is having on the foodservice industry where circumstances have dictated that businesses recreate the wheel in a very different way to what they have done before.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where Industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.

For more information visit Restaurant and Catering Association's Coronavirus Hub for up to date news http://rca.asn.au/rca/

To get in contact email [email protected]