We are hearing a lot about inflation lately, but do we understand what it is?  More importantly do we understand why its happening? In this episode, Mike talks to Dr Trevor Tombe, Professor of Economics and the University of Calgary.  They talk about what's happening with inflation and why it is so high.

We are hearing a lot about inflation lately, but do we understand what it is? More importantly do we understand why its happening? In this episode, Mike talks to Dr Trevor Tombe, Professor of Economics and the University of Calgary. They talk about what's happening with inflation and why it is so high.

An Inflation Primer: How High and Why

Food Focus is a platform with the intention of providing opportunities to discuss, challenge and learn about topical issues of interest in the food system. Recorded in offices, over Skype or maybe even over a drink – these conversations happen wherever Mike can put down his digital recorder and chat with experts across the food system.

Share An Inflation Primer: How High and Why

Sign up to save your podcasts

An Inflation Primer: How High and Why

An Inflation Primer: How High and Why