In this bonus episode, I am welcoming May and West back to the podcast to talk turkey!

For the first time, they wanted an inside look at turkey processing, and they wanted to participate directly in the processing of the turkey they will enjoy for Thanksgiving.

Listen in as they share their experience about what it takes to get a turkey from the farm to the table, and also listen as they share their reverence for their turkey.

See you on the other side of the plate. Chow.

In this bonus episode, I am welcoming May and West back to the podcast to talk turkey! For the first time, they wanted an inside look at turkey processing, and they wanted to participate directly in the processing of the turkey they will enjoy for Thanksgiving. Listen in as they share their experience about what it takes to get a turkey from the farm to the table, and also listen as they share their reverence for their turkey. See you on the other side of the plate. Chow.

An Inside Look At Turkey Processing and Our Reverence For The Turkey

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author &amp; investigator), Michele Thorne.

Learn more on the website at <a href="http://FoodSlain.com" target="_blank">FoodSlain.com</a>

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Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author &amp; investigator), Michele Thorne.

Learn more on the website at <a href="http://FoodSlain.com" rel="noopener noreferrer">FoodSlain.com</a>

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An Inside Look At Turkey Processing and Our Reverence For The Turkey

An Inside Look At Turkey Processing and Our Reverence For The Turkey

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