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Jenny Vergara, founder of underground supper club The Test Kitchen and contributing editor of Feast magazine Kansas City joins us to dish on the restaurant scene that's near and dear to her heart. The Westside restaurant shares how restaurants continue to adapt during the pandemic, her post-pandemic fantasy meal and the one thing we can do to better support local restaurants. Plus: Spend the day working at Hotel Kansas City with a limited-time package.
By Downtown Dish5
55 ratings
Jenny Vergara, founder of underground supper club The Test Kitchen and contributing editor of Feast magazine Kansas City joins us to dish on the restaurant scene that's near and dear to her heart. The Westside restaurant shares how restaurants continue to adapt during the pandemic, her post-pandemic fantasy meal and the one thing we can do to better support local restaurants. Plus: Spend the day working at Hotel Kansas City with a limited-time package.