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In this episode, I'm talking to Karl Palma the building manager and caretaker of the New York Buddhist Church, where the ABSC is located in. Karl has a passion for Buddhism and Japanese culture. Karl talks about how a Filipino ended up working for a Buddhist Church for the past ten years. During that time he learned Japanese cooking and opened his own Japanese street food business.
By Hoshina Seki5
11 ratings
In this episode, I'm talking to Karl Palma the building manager and caretaker of the New York Buddhist Church, where the ABSC is located in. Karl has a passion for Buddhism and Japanese culture. Karl talks about how a Filipino ended up working for a Buddhist Church for the past ten years. During that time he learned Japanese cooking and opened his own Japanese street food business.