This week we continue to the conversation with Vincent McIntosh of Irie Kitchen and talk about owning a business as a minority / Jamaican American in West Michigan. Please note, this conversation was pretty intense and there's a deal of explicit language.

The wine we drank this week was Pour Ma Guele. What a tasty wine. The average age of the vines that make this wine is 65 years! Vince said it was the best wine he's ever had, and it's easy to taste why.

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