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We put together an introduction of what Bitesized History will be on upcoming podcasts and the Dining Through Time blog. We also took the time to introduce ourselves - Meghan and Bradly. Meghan is an IT Product Owner who loves cooking whereas Bradly is an Archaeologist with a M.A. in Mesolithic Studies.
Together, we put together recipes that are made with time-period accurate ingredients, focusing on how trade, impacted food consumption throughout time.
We'll share the research and let you see the facts we dig through to make these decisions; while also letting you know what went well or wrong on cooking day.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the printed blog bi-weekly on Sundays.
Chat with us!
Want to support what we do? Feel free to become a Patreon! Patrons get the podcast ad free, so go to Patreon and subscribe for $1CAD per month to get your episodes ad free. https://www.patreon.com/SaintArchaeologyCo
Hosted on Acast. See acast.com/privacy for more information.
We put together an introduction of what Bitesized History will be on upcoming podcasts and the Dining Through Time blog. We also took the time to introduce ourselves - Meghan and Bradly. Meghan is an IT Product Owner who loves cooking whereas Bradly is an Archaeologist with a M.A. in Mesolithic Studies.
Together, we put together recipes that are made with time-period accurate ingredients, focusing on how trade, impacted food consumption throughout time.
We'll share the research and let you see the facts we dig through to make these decisions; while also letting you know what went well or wrong on cooking day.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the printed blog bi-weekly on Sundays.
Chat with us!
Want to support what we do? Feel free to become a Patreon! Patrons get the podcast ad free, so go to Patreon and subscribe for $1CAD per month to get your episodes ad free. https://www.patreon.com/SaintArchaeologyCo
Hosted on Acast. See acast.com/privacy for more information.