Sign up to save your podcasts
Or
Share An Italian in my Kitchen Authentic Italian Food Blogger Rosemary Molloy
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
An Italian in my Kitchen Authentic Italian Food Blogger Rosemary Molloy
Send us a text
Vegetarians & Meat-Lovers Podcast welcomes Rosemary Molloy of An Italian in my Kitchen Food blog. Rosemary is an authentic #Italian cook and baker. She shares authentic Italian cooking with the world on her blog, on Pinterest, Instagram, Facebook, and YouTube as well as her website:
Rosemary MolloyFood Blogger & Food Stylist
Website: anitalianinmykitchen.com
Pinterest: @italianinkitchn
Facebook: An Italian in my Kitchen
Rosemary is a cookbook #author as well. Find her #cookbook on Amazon (affiliate link below, if purchases are made through this link, this podcast may receive advertising fees at no added cost to the consumer. This supports this podcast. Thank you!)
Authentic Italian Desserts https://amzn.to/42uOm3C
and her ebook It's All About Pasta is on her website. Rosemary was named one of the top Italian Food Bloggers by Good Tastes of Tuscany!
We chatted about her journey from Toronto to Rome and all her experiences that led her to be a food blogger. She loves to share homemade Italian #recipes and #Canadian treats. She has been featured on many popular sites and publications. She's a self-taught food photographer as well. She shared some tips and advice for #cooking and Italian recipes, ways of preparing #food, ideas for preserving food, and her favorite recipes. We also talked about pizza! I love pizza... check out her dough recipe here: https://anitalianinmykitchen.com/best-pizza-dough/ I can't wait to try this out! We are pizza fanatics at my house!
Her tips on cooking artichokes have me intrigued! I'm going to try it out! You should too!
Also try her Nutella #Tiramisu! https://anitalianinmykitchen.com/easy-nutella-tiramisu/ And Frozen Yogurt Bark https://anitalianinmykitchen.com/yogurt-bark/
In this episode, also learn some differences between Italian #cuisine and American. We talked a bit about the cultural differences as well.
Visit her website today to gain access to all her tasty amazing delicious recipes today!
I thank Rosemary for coming to the show! Show her some love and check out all her links and gain some tasty awesome recipes for yourself to try!
Visit my website: https://www.juliehoagwriter.com/
Check out my new cookbook American Midwest Cooking: Quiches https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb
One Dish Two Diets cookbook https://www.amazon.com/Julie-Hoag/e/B07893GH65/
Hungry Hearts edgy YA romance with sweet love too: https:
Free delivery on your first order over $35.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show
Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025
View all episodes
By Julie HoagSend us a text
Vegetarians & Meat-Lovers Podcast welcomes Rosemary Molloy of An Italian in my Kitchen Food blog. Rosemary is an authentic #Italian cook and baker. She shares authentic Italian cooking with the world on her blog, on Pinterest, Instagram, Facebook, and YouTube as well as her website:
Rosemary MolloyFood Blogger & Food Stylist
Website: anitalianinmykitchen.com
Pinterest: @italianinkitchn
Facebook: An Italian in my Kitchen
Rosemary is a cookbook #author as well. Find her #cookbook on Amazon (affiliate link below, if purchases are made through this link, this podcast may receive advertising fees at no added cost to the consumer. This supports this podcast. Thank you!)
Authentic Italian Desserts https://amzn.to/42uOm3C
and her ebook It's All About Pasta is on her website. Rosemary was named one of the top Italian Food Bloggers by Good Tastes of Tuscany!
We chatted about her journey from Toronto to Rome and all her experiences that led her to be a food blogger. She loves to share homemade Italian #recipes and #Canadian treats. She has been featured on many popular sites and publications. She's a self-taught food photographer as well. She shared some tips and advice for #cooking and Italian recipes, ways of preparing #food, ideas for preserving food, and her favorite recipes. We also talked about pizza! I love pizza... check out her dough recipe here: https://anitalianinmykitchen.com/best-pizza-dough/ I can't wait to try this out! We are pizza fanatics at my house!
Her tips on cooking artichokes have me intrigued! I'm going to try it out! You should too!
Also try her Nutella #Tiramisu! https://anitalianinmykitchen.com/easy-nutella-tiramisu/ And Frozen Yogurt Bark https://anitalianinmykitchen.com/yogurt-bark/
In this episode, also learn some differences between Italian #cuisine and American. We talked a bit about the cultural differences as well.
Visit her website today to gain access to all her tasty amazing delicious recipes today!
I thank Rosemary for coming to the show! Show her some love and check out all her links and gain some tasty awesome recipes for yourself to try!
Visit my website: https://www.juliehoagwriter.com/
Check out my new cookbook American Midwest Cooking: Quiches https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb
One Dish Two Diets cookbook https://www.amazon.com/Julie-Hoag/e/B07893GH65/
Hungry Hearts edgy YA romance with sweet love too: https:
Free delivery on your first order over $35.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show
Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025