In this latest episode of Business Noodles, we chat to Guy Tullberg, the managing director of Tracklements, an award-winning manufacturer of artisan condiments. Guy shares the fascinating story of how the business began with his father's discovery of a 17th-century recipe for whole grain mustard. He explains how the company has grown from a small family business to a renowned brand known for its high-quality condiments, including mustards, savoury jellies and onion marmalade.

In the conversation, Guy discusses the importance of local supply chains and the resilience they provide. He also highlights the company's commitment to sustainability and ethical practices, including their involvement with B Corp and the Living Wage Foundation.

This episode is a must-listen for anyone interested in food, business and sustainability. Guy's stories about accidental discoveries, historical recipes, and the importance of collaboration and innovation offer valuable lessons for entrepreneurs and food enthusiasts alike.