On This episode we talk with outdoorsman Tom Ryle of Pacific NW Bowhunting. Tom is an avid and very experienced hunter, but he didn't always process his own wild game meat. We will talk to Tom about why he chose to take the leap into home-processing and how it changed his life. He will share tips and tricks, that will help you whether you are a seasoned home butcher or thinking of starting down that road.

Please take the time to find Tom Ryle on Instagram and check out his blog at pnwbowhunting.com!