Curious as to how sake is made? You're in luck! In today's episode, we explore the steps of sake production from rice to bottle. Although this is an intensive and complex product to make, we have tried to break it down into an easily understandable format so you can get a clear grasp on the process.

We also have another tasting this episode:  the Joto Junmai, aka "The Green One". Tune in to find out what we thought of it and if we give it a recommendation!

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