
Sign up to save your podcasts
Or


Join Chill & Chat for a deeper look into a recent research study that identifies the opportunity to meet the needs of a key consumer cohort – families with children ages 4-12. Targeting this demographic by focusing on nutrient density, veggie-forward offerings, and easy protein solutions in the frozen and refrigerated aisles can generate sales and improved shopper satisfaction. Ken Harris, Managing Partner, Cadent Consulting Group moderates a group discussion on innovation and findings with Kristen Thompson, Business Unit President for Green Giant, B&G Foods and Steve Polonowski, Chief Customer Officer, Dr. Praeger’s.
By National Frozen & Refrigerated Foods Association (NFRA)Join Chill & Chat for a deeper look into a recent research study that identifies the opportunity to meet the needs of a key consumer cohort – families with children ages 4-12. Targeting this demographic by focusing on nutrient density, veggie-forward offerings, and easy protein solutions in the frozen and refrigerated aisles can generate sales and improved shopper satisfaction. Ken Harris, Managing Partner, Cadent Consulting Group moderates a group discussion on innovation and findings with Kristen Thompson, Business Unit President for Green Giant, B&G Foods and Steve Polonowski, Chief Customer Officer, Dr. Praeger’s.