Smoked fish is a beloved delicacy in many homes—but could it be hiding a silent danger? In a modern retelling of an Ananse folktale, the clever spider learns the hard way that even wisdom can’t outsmart bacteria. As fiction meets fact, new research from Ghana’s Sekyere Enclave reveals that contaminated smoked fish is not just a story, it’s a real public health concern. 

Produced and Presented by Emmanuel Kwasi Debrah