Erin and Amber are joined by New Orleans native and chef, <a href="https://toyaboudy.com/" rel="noopener noreferrer" target="_blank">Toya Boudy</a>. In their conversation, Chef Boudy discusses her self-reflexive cookbook, <a href="https://www.barnesandnoble.com/w/cooking-for-the-culture-toya-boudy/1141471403" rel="noopener noreferrer" target="_blank">Cooking for the Culture</a>, and how food can be the nexus for healing, healthfulness and identity. Boudy also explores the importance food plays for representation in media.Want more information about Whitney Plantation? Check out our <a href="https://www.whitneyplantation.org/" rel="noopener noreferrer" target="_blank">website</a> or follow us on <a href="https://www.facebook.com/whitneyplantation/" rel="noopener noreferrer" target="_blank">Facebook</a>, <a href="https://www.instagram.com/whitneyplantation/?hl=en" rel="noopener noreferrer" target="_blank">Instagram</a>, <a href="https://www.tiktok.com/@whitneyplantation6?is_from_webapp=1&sender_device=pc" rel="noopener noreferrer" target="_blank">TikTok</a> or <a href="https://twitter.com/WhitPlantation" rel="noopener noreferrer" target="_blank">Twitter</a>.

Erin and Amber are joined by New Orleans native and chef, Toya Boudy. In their conversation, Chef Boudy discusses her self-reflexive cookbook, Cooking for the Culture, and how food can be the nexus for healing, healthfulness and identity. Boudy also explores the importance food plays for representation in media. Want more information about Whitney Plantation? Check out our website or follow us on Facebook, Instagram, TikTok or Twitter.

Erin and Amber are joined by New Orleans native and chef, <a href="https://toyaboudy.com/" rel="noopener noreferrer">Toya Boudy</a>. In their conversation, Chef Boudy discusses her self-reflexive cookbook, <a href="https://www.barnesandnoble.com/w/cooking-for-the-culture-toya-boudy/1141471403" rel="noopener noreferrer">Cooking for the Culture</a>, and how food can be the nexus for healing, healthfulness and identity. Boudy also explores the importance food plays for representation in media.Want more information about Whitney Plantation? Check out our <a href="https://www.whitneyplantation.org/" rel="noopener noreferrer">website</a> or follow us on <a href="https://www.facebook.com/whitneyplantation/" rel="noopener noreferrer">Facebook</a>, <a href="https://www.instagram.com/whitneyplantation/?hl=en" rel="noopener noreferrer">Instagram</a>, <a href="https://www.tiktok.com/@whitneyplantation6?is_from_webapp=1&amp;sender_device=pc" rel="noopener noreferrer">TikTok</a> or <a href="https://twitter.com/WhitPlantation" rel="noopener noreferrer">Twitter</a>.

Ancestors at the Table with Chef Toya Boudy

Whitney Plantation is a 200-acre former sugar plantation turned historic site dedicated to telling the history of slavery in the United States from the perspective of the enslaved Africans, African-Americans, and Creoles of Color who built America's wealth. However, it takes much more to share and interpret this history than just opening the door. 
Join Whitney Plantation staff as they discuss the unique intersection of history, preservation, race, and storytelling that create a one-of-a-kind visitor experience.

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Whitney Plantation is a 200-acre former sugar plantation turned historic site dedicated to telling the history of slavery in the United States from the perspective of the enslaved Africans, African-Americans, and Creoles of Color who built America's wealth. However, it takes much more to share and interpret this history than just opening the door. Join Whitney Plantation staff as they discuss the unique intersection of history, preservation, race, and storytelling that create a one-of-a-kind visitor experience.

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Ancestors at the Table with Chef Toya Boudy

Ancestors at the Table with Chef Toya Boudy