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Ancient Chinese Food History
Ancient Chinese Food Culture MicroPod Series: Part 2. In today's episode, we learn about the first domestication of rice, the influence of Muslim cuisine within China, the expertise and knife skills of Chinese chefs, the variety of cuisines within China based on climatic factors and regional product availability, and the introduction of food products from other countries into China via the Silk Road.
Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- factor75.com using the code 'PODCAST50'.
To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide
To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast
You can also contact the Kitchen Survival Guide at:
Social Media: @ksgpodcast
If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!
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By Foodpedia
5
55 ratings
Ancient Chinese Food Culture MicroPod Series: Part 2. In today's episode, we learn about the first domestication of rice, the influence of Muslim cuisine within China, the expertise and knife skills of Chinese chefs, the variety of cuisines within China based on climatic factors and regional product availability, and the introduction of food products from other countries into China via the Silk Road.
Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- factor75.com using the code 'PODCAST50'.
To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide
To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast
You can also contact the Kitchen Survival Guide at:
Social Media: @ksgpodcast
If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!