<p>Season 7 is here! And what better way to kick it off than with the beloved past time of Grilling. This week Mark and Josh look at the institution and practice of grilling and BBQ, from it's oldest origins of our pre-human ancestors, to Roman fast food, and the best way to prepare long pig!</p>

Season 7 is here! And what better way to kick it off than with the beloved past time of Grilling. This week Mark and Josh look at the institution and practice of grilling and BBQ, from it's oldest origins of our pre-human ancestors, to Roman fast food, and the best way to prepare long pig!

Ancient Food Network II: BBQ

Mark is a wizard. Josh is a wizard. Together they dive into all manner of arcana, esoterica, and apocrypha. Like professional wrestling, Conan the Barbarian, the cosmic vastness of space, the sunken mysteries of the deep, Greek tragedy, David Bowie, pipe tobacco, beer, and anything else that resonates on this material plane. And unlike those other jerk wizards, these two want to share their knowledge with you.

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Ancient Food Network II: BBQ

Ancient Food Network II: BBQ