Young Urban Grower, Britney Vu, interviews Ancila Lobo from Ancila’s Indian Cuisine to explore the role and importance of diversity, immigrants, and people of colour in our local food systems. Ancila’s Indian Cuisine is a local restaurant in Mississauga that does not provide eaters with menus; instead, dishes are uniquely created from scratch to cater to each individual’s taste buds using fresh ingredients. Learn more about Ancila’s Indian Cuisine here.