Nick has had enough of the word "copious" while Alex does a ditty. The boys are celebrating their 30th with a bourbon cocktail and another from Icarus Brewing: Drinking Peach Basil Fizz for Breakfast. 
Get boozy with us on <a href="https://twitter.com/beers___and" rel="ugc noopener noreferrer" target="_blank">Twitter</a>, <a href="https://www.instagram.com/beers___and" rel="ugc noopener noreferrer" target="_blank">Instagram</a>, or at BeersAndPodcast@gmail.com.

Nick has had enough of the word "copious" while Alex does a ditty. The boys are celebrating their 30th with a bourbon cocktail and another from Icarus Brewing: Drinking Peach Basil Fizz for Breakfast. Get boozy with us on Twitter, Instagram, or at BeersAndPodcast@gmail.com.

Nick has had enough of the word "copious" while Alex does a ditty. The boys are celebrating their 30th with a bourbon cocktail and another from Icarus Brewing: Drinking Peach Basil Fizz for Breakfast.&nbsp;
Get boozy with us on <a href="https://twitter.com/beers___and" rel="noopener noreferrer">Twitter</a>, <a href="https://www.instagram.com/beers___and" rel="noopener noreferrer">Instagram</a>, or at BeersAndPodcast@gmail.com.

And Bourbon

Beers are a MUST. As for the rest -- we're flexible.

Share And Bourbon

Sign up to save your podcasts

And Bourbon

And Bourbon