In our 28th podcast, David Kee, the Founder of Funkee Careers, talks to Fraser about his experiences from qualifying as an apprentice chef to relocating to the UK and fulfilling his dream of working in an one starred restaurant as awarded under the Michelin Guide for restaurant excellence. Then COVID hit the world and like many “Plan B, C, ……….”. Please note, there is occasional swearing in this podcast. Listening time: 1hr 18min 59sec