Nick recommends tabouli from Dayton, Alex alludes to scalding people with boiling water from a window, and the conversation gets heavy with Neil's French Toast Donut Stout, an imperial double pastry from Front Porch Brewing.
Get boozy with us on <a href="https://twitter.com/beers___and">Twitter</a>, <a href="https://www.instagram.com/beers___and">Instagram</a>, or at <a href="mailto:BeersAndPodcast@gmail.com">BeersAndPodcast@gmail.com</a>.
Watch this episode now too on <a href="https://youtu.be/5oyYSKwDQ0I">YouTube</a>!

Nick recommends tabouli from Dayton, Alex alludes to scalding people with boiling water from a window, and the conversation gets heavy with Neil's French Toast Donut Stout, an imperial double pastry from Front Porch Brewing. Get boozy with us on Twitter, Instagram, or at BeersAndPodcast@gmail.com. Watch this episode now too on YouTube!

Nick recommends tabouli from Dayton, Alex alludes to scalding people with boiling water from a window, and the conversation gets heavy with Neil's French Toast Donut Stout, an imperial double pastry from Front Porch Brewing.
Get boozy with us on <a href="https://twitter.com/beers___and" rel="noopener noreferrer">Twitter</a>, <a href="https://www.instagram.com/beers___and" rel="noopener noreferrer">Instagram</a>, or at <a href="mailto:BeersAndPodcast@gmail.com" rel="noopener noreferrer">BeersAndPodcast@gmail.com</a>.
Watch this episode now too on <a href="https://youtu.be/5oyYSKwDQ0I" rel="noopener noreferrer">YouTube</a>!

And Timepieces

Beers are a MUST. As for the rest -- we're flexible.

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And Timepieces

And Timepieces