What School You Went?

Andagi (with Albert Teruya)

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No glaze, no powdered sugar and no sprinkles! Chef Albert Teruya reveals the secret to the perfect Andagi - crispy on the outside and soft on the inside.

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What School You Went?By PBS Hawaiʻi
  • 4.8
  • 4.8
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4.8

118 ratings

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