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No glaze, no powdered sugar and no sprinkles! Chef Albert Teruya reveals the secret to the perfect Andagi - crispy on the outside and soft on the inside.
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By PBS Hawaiʻi4.8
120120 ratings
No glaze, no powdered sugar and no sprinkles! Chef Albert Teruya reveals the secret to the perfect Andagi - crispy on the outside and soft on the inside.
Send us a text
Support the show
WHAT SCHOOL YOU WENT? is available anywhere you get your podcasts.
Follow us on:

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