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Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.
Links from this Episode:
To learn more about The Ecology School, visit theecologyschool.org.
Support the show
By The Ecology School / Philip Mathieu5
1212 ratings
Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.
Links from this Episode:
To learn more about The Ecology School, visit theecologyschool.org.
Support the show