In this episode Justine interviews Chef Andreas Caminada as he shares about what inspires him most and his solid advice for chefs starting in their career paths now.

Andreas Caminada was born in Ilanz 1977 and is a Swiss chef and gastronomic entrepreneur. Since 2003, Caminada is leaseholder at Schloss Schauenstein in Fürstenau, Grison, which offers a fine dining restaurant as well as 9 guestrooms and suites. Caminada had been awarded with 3 Michelin stars and 19 Gault Millau points by the age of 34 in 2010. His restaurant at Schloss Schauenstein has been on the list of the World's Best Restaurants since 2011 and on OAD’s Top100 since 2014. 

Instagram Andreas: andreas_caminada_schauenstein

Instagram Restaurant: schloss_schauenstein

Website: www.andreascaminada.com

Justine reviewed Schloss Schauenstein for mymuybueno Visits, which you can read here.

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