Andreina Romero is a chemical engineer fueling the transition to regenerative viticulture (wine farming!) and the founder of Almosto, the world's first regenerative drinks collective.

In this episode, Molly sits down with Andreina. We talk about the importance of using the juicy details to motivate large-scale change, advocating for the producers that are doing the hard work, expanding the vision, oenotourism (wine tourism), and drunken fruit flies.

Andreina shares insights about her start-up journey, tough choices, and her time standing up for diversity, equity and inclusion.

Almosto, the world's first regenerative drinks collective, is on a mission to make regenerative viticulture the lighthouse of regenerative products. Follow the journey:

- ALMOSTO

- Linkedin

For more information about becoming an systemic entrepreneur working in the food system, check out Fresh Ventures.