<p>Hear from Chef Andrew Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon. </p>

Hear from Chef Andrew Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon.

<p>Hear from Chef Andrew Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon.&nbsp;</p>

Andrew Gruel: The chef and seafood advocate

Welcome to Salmon Farming: Inside & Out with Ian Roberts, director of communications at Mowi and Mari-Len De Guzman, aquaculture editor and writer, where they dive deep into all things salmon to demonstrate support for the salmon farming industry.

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Welcome to Salmon Farming: Inside &amp; Out with Ian Roberts, director of communications at Mowi and Mari-Len De Guzman, aquaculture editor and writer, where they dive deep into all things salmon to demonstrate support for the salmon farming industry.

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Andrew Gruel: The chef and seafood advocate

Andrew Gruel: The chef and seafood advocate