If Andrew McConnell is he culinary king of Melbourne, then chef Brent Savage might just be his Sydney counterpart. With acclaimed restaurants including Bentley, Yellow and Monopole, Savage too has a knack for picking what diners want to eat before they do and creating eateries that stand the test of time. The famously humble chef opens up about working with McConnell, where he eats and how he’s converting meat-lovers to vegetables.