Welcome to We Are Beer People, a podcast all about the many different people who help us enjoy beer.

We are chatting with Andy Barnes, who co-owns Dolphin Brewery with his wife Laura. And they’ve built up quite the reputation; crafting delicious sour beers, that blend seasonal fruits and combine yeasts and bacteria to create unique, in perfectly packaged bottles.

Andy describes how his hobby of homebrewing got out of control - after winning a homebrew competition he went from brewing 25 litre batches to transforming his garage into a brewery.

We recorded the conversation in the hidden gem that is the cellar of the Three Guineas Pub by Reading Railway Station.

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Website: www.wearebeerpeople.co.uk

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Dolphin Brewery

• Website
• X/Twitter
• Facebook
• Instagram

Links and resources:

• The Three Guineas, Reading (Fuller's)
• Balance Brewing & Blending

Intro/outro music: That One Time by Midnight Daydream

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