Andy Cook is a restaurant consultant with <a href='https://harborfoodservice.com'>Harbor Foods</a>. Andy shares with us his crazy adventures throughout the industry and world. He goes from East coast to West Coast and then to Australia with his adventures. Andy brings a fun perspective on the current situation with COVID that really inspired Hammer and Jeremy. ENJOY!

Andy Cook is a restaurant consultant with Harbor Foods. Andy shares with us his crazy adventures throughout the industry and world. He goes from East coast to West Coast and then to Australia with his adventures. Andy brings a fun perspective on the current situation with COVID that really inspired Hammer and Jeremy. ENJOY!

Andy Cook is a restaurant consultant with <a href="https://harborfoodservice.com" rel="noopener noreferrer">Harbor Foods</a>. Andy shares with us his crazy adventures throughout the industry and world. He goes from East coast to West Coast and then to Australia with his adventures. Andy brings a fun perspective on the current situation with COVID that really inspired Hammer and Jeremy. ENJOY!

Andy Cook

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30.  In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Food

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Andy Cook

Andy Cook