<p>On this episode of SYPW, Chef Pat and Chef Andy discuss the ever evolving restaurant culture and the way its impacted chefs and line cooks today.</p>

On this episode of SYPW, Chef Pat and Chef Andy discuss the ever evolving restaurant culture and the way its impacted chefs and line cooks today.

Andy Gonzales

From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.

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Andy Gonzales

Andy Gonzales