November 4, 2024 ~ Lucy Ann Lance talks with Andy Hetzel, VP of Corporate Communications at Blue Cross Blue Shield of Michigan for this week's A Healthier Michigan. A report by Feeding America reveals that 1.4 million Michigan residents struggle with access to healthy food, impacting their health and well-being. To address this, Blue Cross has launched a Food Pantry Grant Program through its foundation, awarding grants to enhance local food pantries’ capacity to provide fresh foods requiring refrigeration.