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While so many were furloughing staff or shuttering their businesses in early response to the COVID pandemic, Andy Hooper gave his entire staff a raise and extended benefits. Today Andy is the CEO of Hart House, a plant-based QSR concept founded by Kevin Hart. We learn in this episode of Heroes & Headwinds, how through Andy’s commitment to best-in-class employee benefits, Hart House is creating a provocative alternative to traditional QSR business models.
By The Culinary EdgeWhile so many were furloughing staff or shuttering their businesses in early response to the COVID pandemic, Andy Hooper gave his entire staff a raise and extended benefits. Today Andy is the CEO of Hart House, a plant-based QSR concept founded by Kevin Hart. We learn in this episode of Heroes & Headwinds, how through Andy’s commitment to best-in-class employee benefits, Hart House is creating a provocative alternative to traditional QSR business models.