Today my guest is Andy Moeckel, also known as the Flip Flop Guy.

If you haven't heard, seen, or more importantly, tasted the food that comes as a result of his cooking method, you're going to want to listen to this episode.

I had the pleasure of having some elk that Andy prepared using his cooking technique, the Flip Flop and it was unbelievable.

In this conversation we get into what exactly this wild method of cooking is, how it has been passed down through generations in his family along with the signature sauce that you can now purchase, and how to build a business out of something you're truly in love with.

Andy has done things his own way, and his goal is to get the method (which is really an event) into every backyard in America.

I had a blast catching up with him, and I know you'll enjoy what he has to say.

 

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