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We’re well into the month of December and are smitten with ANGEL Toppers on Christmas Trees.  How did this tradition start? 

Join us as we have a brief discussion about a few facts and theories about angels.

Bourbon Pear Spritzer (artfullyallisacom)
Ginger Sage Simple Syrup
Equal parts sugar water w/5 cubes frozen ginger (found at Trader Joe’s)
4-5 Sage Leaves
Combine all ingredients in a saucepan over medium heat, until simmering.  Be sure to continually who’s until the sugar is dissolved. Once combined & simmering remote from the heat & let it sit for 5-10 minutes for flavors to absorb. Strain & store in glass jar until you’re ready to use.

1 1/2 oz Bourbon
2oz Fresh Pear Juice
2oz Ginger Ale
1 Tbsp Ginger Sage Simple Syrup
1 Pear & Sage Leaves for Garnish

Take a glass filled with ice and mix in bourbon, pear juice, ginger ale and ginger sage simple syrup. Serve with a pear slice & sprig of sage.

Angel Topper Finance Yahoo Article
youtube DLM Christian Angel video

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