The Chocolate Bar <a href='https://www.google.com/search?q=chocolate+bar+grand+island+ne&client=safari&sca_esv=6a82250e14d02135&rls=en&sxsrf=AHTn8zqgIgmgWPOd9jJrTi3CxiLP1bbnvg%3A1741636999214&ei=h0XPZ-vNDPXE0PEP8N-c2Aw&ved=0ahUKEwirram1p4CMAxV1IjQIHfAvB8sQ4dUDCBA&uact=5&oq=chocolate+bar+grand+island+ne&gs_lp=Egxnd3Mtd2l6LXNlcnAiHWNob2NvbGF0ZSBiYXIgZ3JhbmQgaXNsYW5kIG5lMgUQABiABDIOEC4YgAQYxwEYjgUYrwEyCBAAGBYYChgeMgIQJkiAJFCrAVizI3AHeAKQAQGYAeEBoAHcEKoBBjAuMTUuMbgBA8gBAPgBAZgCFqAClA_CAgQQABhHwgIIEAAYgAQYsQPCAhEQLhiABBiSAxjHARiOBRivAcICCxAAGIAEGLEDGIMBwgIKEC4YgAQYQxiKBcICChAAGIAEGEMYigXCAgsQABiABBiRAhiKBcICHRAuGIAEGMcBGI4FGK8BGJcFGNwEGN4EGOAE2AEBwgIGEAAYFhgewgILEC4YgAQYxwEYrwHCAgsQABiABBiGAxiKBZgDAOIDBRIBMSBAiAYBkAYIugYGCAEQARgUkgcGOC4xMy4xoAenqAE&sclient=gws-wiz-serp#'>(308) 675-0664</a>On this episode, I interview Angie Dowd, owner of The Chocolate Bar and Dreisbach's Salad Dressing. We explore the rich history of Dreisbach's Steakhouse, Angie's journey from family business to her own ventures, the challenges of running a restaurant, and the importance of learning from failure. <a rel="payment" href="https://www.buzzsprout.com/2439230/support">Support the show</a>

The Chocolate Bar (308) 675-0664 On this episode, I interview Angie Dowd, owner of The Chocolate Bar and Dreisbach's Salad Dressing. We explore the rich history of Dreisbach's Steakhouse, Angie's journey from family business to her own ventures, the challenges of running a restaurant, and the importance of learning from failure. Support the show

The Chocolate Bar&nbsp;<a href="https://www.google.com/search?q=chocolate+bar+grand+island+ne&amp;client=safari&amp;sca_esv=6a82250e14d02135&amp;rls=en&amp;sxsrf=AHTn8zqgIgmgWPOd9jJrTi3CxiLP1bbnvg%3A1741636999214&amp;ei=h0XPZ-vNDPXE0PEP8N-c2Aw&amp;ved=0ahUKEwirram1p4CMAxV1IjQIHfAvB8sQ4dUDCBA&amp;uact=5&amp;oq=chocolate+bar+grand+island+ne&amp;gs_lp=Egxnd3Mtd2l6LXNlcnAiHWNob2NvbGF0ZSBiYXIgZ3JhbmQgaXNsYW5kIG5lMgUQABiABDIOEC4YgAQYxwEYjgUYrwEyCBAAGBYYChgeMgIQJkiAJFCrAVizI3AHeAKQAQGYAeEBoAHcEKoBBjAuMTUuMbgBA8gBAPgBAZgCFqAClA_CAgQQABhHwgIIEAAYgAQYsQPCAhEQLhiABBiSAxjHARiOBRivAcICCxAAGIAEGLEDGIMBwgIKEC4YgAQYQxiKBcICChAAGIAEGEMYigXCAgsQABiABBiRAhiKBcICHRAuGIAEGMcBGI4FGK8BGJcFGNwEGN4EGOAE2AEBwgIGEAAYFhgewgILEC4YgAQYxwEYrwHCAgsQABiABBiGAxiKBZgDAOIDBRIBMSBAiAYBkAYIugYGCAEQARgUkgcGOC4xMy4xoAenqAE&amp;sclient=gws-wiz-serp#" rel="noopener noreferrer">(308) 675-0664</a>On this episode, I interview Angie Dowd, owner of The Chocolate Bar and Dreisbach's Salad Dressing. We explore the rich history of Dreisbach's Steakhouse, Angie's journey from family business to her own ventures, the challenges of running a restaurant, and the importance of learning from failure.&nbsp;<a href="https://www.buzzsprout.com/2439230/support" rel="noopener noreferrer">Support the show</a>

Angie Dowd (The Chocolate Bar)

We're a podcast show located in Grand Island, NE 68803. We highlight local businesses and their mission. Come experience what local has to offer!

Business

We're a podcast show located in Grand Island, NE 68803. We highlight local businesses and their mission. Come experience what local has to offer!

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Angie Dowd (The Chocolate Bar)

Angie Dowd (The Chocolate Bar)