Do you have a food label for yourself? Like a vegetarian, pescatarian, etc., Prior to the last year, this is something that I put zero thought into but now...The more I add to (and take away) from what I consume the more angst I feel about my "food label".

SHOW NOTES LINKS: https://joddie.substack.com/p/angst-food-labels-365#details

Lately, it's been a drag to eat out socially and find yummy foods at restaurants that are non-dairy, and don't include eggs, meat, or poultry. In truth, even the vegan selections I had have been meh. And I am not vegan. I do eat seafood.

I would LOVE to hear your thoughts on eating out and socially when you've changed how you eat.

TLDR: In this episode, I am pondering food labels and eating out with (self-imposed) dietary restrictions. 

VEGAN COOKBOOKS MENTIONED IN THIS EPISODE:

Joanne Lee Molinaro - The Korean Vegan

Tabitha Brown - Cooking from the Spirit

Mina Rome - All Day Vegan

Jessica Seinfeld - Vegan at Times

THANKS FOR LISTENING 🌺✨

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