You know her from Queer Eye in New Orleans, you know her from Chopped, OR you know her for her social media sensation, "The Pho-rrito" - meet Anh Luu!

In this episode, Anh shares her story of navigating the restaurant industry, resilience after personal loss, and embracing a flexible, self-directed culinary career. We explore her experiences with restaurant ownership, the industry’s challenges, and how she crafted a life of creative independence through catering, pop-ups, and community-driven projects.

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Main topics include:

• Anh’s journey from a young chef in New Orleans to restaurant owner in Portland, now back to a successful free-lance chef in New Orleans
• The emotional and financial struggles of restaurant ownership, especially post-Katrina
• The impact of industry burnout and the decision to step away from day-to-day operations
• Building a community of support and relying on relationships in New Orleans’ tight-knit food scene
• Transitioning to a flexible culinary career focused on private events, consulting, and product creation
• Overcoming fears of financial instability and shifting from scarcity to abundance mindset

Resources & Links:

• Queer Eye on Netflix
• Wye Hill Kitchen and Brewing
• Glass House Kitchen

Connect with Anh Luu

• Instagram
• LinkedIn

Support the Podcast:

• Patreon - Her Seat at the Table