La Ventanita

Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)

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You can’t say the word “pop up” in Miami today without thinking of Ani Meinhold, who opened Miami’s first one 10 years ago.

That pop-up was Phuc Yea!, a Vietnamese concept that came alive every night, when she and co-founder Cesar Zapata took over a downtown diner every night and rewrote the menu. Now it’s a Michelin-recognized restaurant.

We also discuss:

  • Bon Appetit names three of their 50 best new restaurants in Miami, though one is closed indefinitely and the other is a wine bar
  • My colleague Connie Ogle hates that I put olives in my first post-pandemic sourdough bread experiment
  • I try to convince Amy to watch "The Bear"

    • Learn more about your ad choices. Visit megaphone.fm/adchoices

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    La VentanitaBy Miami Herald
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