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Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)
You can’t say the word “pop up” in Miami today without thinking of Ani Meinhold, who opened Miami’s first one 10 years ago.
That pop-up was Phuc Yea!, a Vietnamese concept that came alive every night, when she and co-founder Cesar Zapata took over a downtown diner every night and rewrote the menu. Now it’s a Michelin-recognized restaurant.
We also discuss:
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Miami Herald
4.6
3636 ratings
You can’t say the word “pop up” in Miami today without thinking of Ani Meinhold, who opened Miami’s first one 10 years ago.
That pop-up was Phuc Yea!, a Vietnamese concept that came alive every night, when she and co-founder Cesar Zapata took over a downtown diner every night and rewrote the menu. Now it’s a Michelin-recognized restaurant.
We also discuss:
Learn more about your ad choices. Visit megaphone.fm/adchoices
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