Continued conversation with home-based bakery founders Byrdie Kraut and Jared Niemela...more about the choices they've made...the types of bread that they sell and the significance of the name, ANICCA bakery.
Part 2 of 2-part interview.
Produced by Marsha Lazarus

Continued conversation with home-based bakery founders Byrdie Kraut and Jared Niemela...more about the choices they've made...the types of bread that they sell and the significance of the name, ANICCA bakery. Part 2 of 2-part interview. Produced by Marsha Lazarus

Anicca Bakery, Part 2

Hudson Mohawk Magazine is a local volunteer-produced news hour that provides sanctuary for the discussion of a wide range of topics, scaling from the global to the hyper-local. The show is broadcasted from The Sanctuary for Independent Media on WOOC 105.3 FM.

Thanks to listeners like you, the Sanctuary is able to use art and participatory action to promote social and environmental justice and freedom of creative expression.

News

Hudson Mohawk Magazine is a local volunteer-produced news hour that provides sanctuary for the discussion of a wide range of topics, scaling from the global to the hyper-local. The show is broadcasted from The Sanctuary for Independent Media on WOOC 105.3 FM. Thanks to listeners like you, the Sanctuary is able to use art and participatory action to promote social and environmental justice and freedom of creative expression.

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Anicca Bakery, Part 2

Anicca Bakery, Part 2