This is part two of one of my favorite books of all time, Animal Vegetable, Miracle by Barbara Kingsolver. Last week we delved into the general Big Ideas from the book; this week I'm having some fun and sharing some of my own personal stories that mirror or parallel Barbara's. We'll talk about growing zucchini, cooking pumpkin, and how to talk to restaurant and store managers about conservation issues.

Listen to last week's episode here.

Read some of my delicious recipes for pumpkin on ZooFit.net:

Add Some Pumpkin Spice to Your Life

Craving Pumpkins Instead of Carving Them

Roasted Pumpkin for Halloween

Join my Patreon to get bonus recipes and watch recipe demos!

Other mentioned or related Zoo-notables:

Cooking Green by Kate Heyhoe

A Year of Living Kindly by Donna Cameron