In Episode 8 of The AnimalDocRea Podcast, veterinarian Dr. Amber Rea reviews new research examining copper levels in pet food and the potential relationship between dietary copper and liver disease in dogs.
Concerns about copper-associated liver disease have received increasing attention in recent years, leading to questions about whether modern pet foods may contain excessive copper. In this episode, Dr. Rea examines the latest research and explains how veterinarians interpret these findings.
Topics discussed include:
• how copper functions in canine nutrition
• what the latest research suggests about copper levels in pet foods
• how copper-associated liver disease develops
• how veterinarians evaluate claims about copper toxicity in pet diets
Understanding the science behind trace minerals like copper helps place current concerns about pet food formulation into proper context.
Dr. Amber Rea is a practicing veterinarian and the author of Reasons We Feed and Age Is Not a Disease, where she focuses on evidence-based approaches to pet health and nutrition.
For listeners who prefer the video format, the full discussion is available on the AnimalDocRea YouTube channel.