On The Horizon

Anja Baak. Ep 2. What I Think About When I Think About Food.


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From the family home in the Highlands of Scotland, Anja Baak runs a classic small business, Great Glen Charcuterie. Here she talks about family, food waste, hard work, imagination and much more.
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On The HorizonBy Charlie Gladstone & Tara Richards-Gladstone

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