Ann is a hospitality strategist with extensive sales, marketing and operational experience working with and for such brands as Pizza Hut, Beefeater and Whitbread, where she was responsible for 280 pubs across the UK.

With more than 30 years of living and breathing hospitality, Ann has a genuine love for  - and deep understanding of - the industry and spends her days - and nights - bringing valuable insights, like-minded people, and creative solutions together, often over a great meal or drink in one of London’s world-famous bars, pubs and restaurants. 

In this episode:

• Ann shares how she fell in love with hospitality and the occasion of eating out
• Why hospitality encourages entrepreneurship and how the sector works better together
• The work the industry needs to do to be more inclusive and foster diversity at all levels - but especially at the board level
• Why operators need to embrace technology or risk being left behind
• And shares her dinner party staple

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