"We’re all going to fucking die"Green house emission, climate change. Big words with a scary tone. At The Conference 2019,Sustainability specialistAnna Åhnberg from Oatly told usthat we SHOULD be scared but she also encouraged us not to freeze in panic. Everyone should, and could, act and that includes the food companies too. The food industry accounts for 25% of the worlds global gas emissions which is more than all the transport industries together. Anna Åhnberg has one strong message – the food industry should talk more about their environmental impact. By acknowledging the impact every product has, the consumers finally have the opportunity to be aware and compare different food. How much impact on the environment had your breakfast today?