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Anna Jones cooks Blackened Corn Salad and Confit Tomatoes
Our first guest for Season 2 is Anna Jones.
She’s one of the most successful, accessible and interesting cookbook writers this country has ever produced, with writing and recipes that make a truly tempting case for a vegetarian and vegan diet. Her latest book 'One' is a chart-topping bestseller, and she can count Yotam Ottolenghi, Jamie Oliver, Sophie Dahl and hundreds of thousands of others in her fanbase.
We joined Anna at her East London home for a meal of blackened corn salad with pickled chillies, plus confit tomatoes with coriander seeds, spiced yoghurt and some toasted bread, washed down with a lightly sparking Pet Nat wine from Davenport Vineyards in Sussex.
So please join us for a chilled, funny and satisfying taste of late summer.
View all episodes
By Root + BoneOur first guest for Season 2 is Anna Jones.
She’s one of the most successful, accessible and interesting cookbook writers this country has ever produced, with writing and recipes that make a truly tempting case for a vegetarian and vegan diet. Her latest book 'One' is a chart-topping bestseller, and she can count Yotam Ottolenghi, Jamie Oliver, Sophie Dahl and hundreds of thousands of others in her fanbase.
We joined Anna at her East London home for a meal of blackened corn salad with pickled chillies, plus confit tomatoes with coriander seeds, spiced yoghurt and some toasted bread, washed down with a lightly sparking Pet Nat wine from Davenport Vineyards in Sussex.
So please join us for a chilled, funny and satisfying taste of late summer.
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