Anna Lappe, author of Grub: Ideas for an Urban Organic Kitchen and the national bestselling, Hope’s Edge talks about the impact of food and farming on climate change. In this show, you’ll learn about the climate crisis on the end of your fork. This episode leaves you with 3 outcomes – You’ll understand the connection between your food and the climate crisis, you’ll feel empowered to make choices about your health and diet and be prepared to “go beyond your plate” to make boarder social change in the area of food and health . Learn about CSA’s (Community Supported Agriculture) and many other tips about how you can support climate-friendly farming. Your soul will be fed and nourished as you learn how Anna’s defines hope, where she finds hope within the environmental and health crisis conversation and how biotechnology and biofuels impact us.